Kabayan Kusina Menu
Introducing the Menu at Kabayan Kusina
Kabayan Kusina offers a delightful fusion of Filipino and Asian flavors, perfect for breakfast and brunch lovers. Nestled in San Antonio, this cozy restaurant is not just a meal stop; it's a nostalgic experience reminiscent of home-cooked meals. The ambience is casual and welcoming, making it ideal for families and those visiting with pets.
- Must-Try Dishes: Indulge in the flavorful pancit bihon or the crispy pata, both praised for their generous portions and perfect seasoning.
- Signature Treat: Don’t miss out on the vibrant halo halo, a refreshing favorite among guests.
- Every Visit Counts: Friendly service and a relaxed vibe encourage diners to return time and again.
With a menu that caters to all tastes, Kabayan Kusina is more than a dining spot; it’s a culinary adventure. Each dish celebrates the rich tapestry of Filipino cuisine, inviting you back for more.
BREAKFAST
LONGSILOG SWEET SAUSAGE
Sweet sausage with garlic fried rice and fried egg
TUYOSILOG Sun Dried Fish
Fried dried fish with fried rice and fried egg.
HOTSILOG
Hotdog with fried rice and fried egg
BANGSILOG
Marinated baby milkfish with garlic fried rice and fried egg
TOSILOG
Cured pork with garlic fried rice and fried egg
COMBOSILOG Choice Of Two Dish
LUMPIA SHANGHAI
Deep fried rolls with ground pork , garlic , onion,carrots.
PORK BARBEQUE STICK 3PCS
Marinated Pork meat in house barbeque sauce and grilled to perfection.
CHICHARON BULAKLAK
Deep fried ruffle fat , seasoned with salt and pepper.
Arroz Caldo
Lumpiang Toge
TOKWAT BABOY
1 Tray Lumpia 30pcs
1 Tray Pork BBQ 20pcs
Appetizers
RICE
WHITE JASMIN RICE
GARLIC FRIED RICE
BAGOONG FRIED RICE
HOUSE FRIED RICE
ADD PORK
ADD CHICKEN
ADD SHRIMP
ADD EGG
ADD VEGETABLES
ADD EXTRA SOUP
Tripes
ADD ONNS
NOODLES
PANCIT PALABOK
Rice noodles with shrimp gravy sauce ,crispy chicharron,boiled egg , green onions and fried garlic on top.
PANCIT BIHON
Stir fried noodles with carrots , cabbage , green beans and meat.
PANCIT CANTON
Wheat flour egg noodles , stir fried with vegetables with soy sauce seasoning and meat
UBE HALAYA
Purple yam , slowly cooked in coconut and cream milk.
FRUIT SALAD
Fresh fruits in heavy cream milk , coconut gel and young coconut strips.
Ube Cassava
1 Tray Ube Cassava
1 Tray Ube Halaya
Turon 3pcs
Biko Ube
Bilo Bilo
Ube Creem Brulee
Buko Pandan
DESSERTS
CHEFS SPECIALS
CRISPY PATA Requires 20 Minutes To Prepare
Knuckle pork that crackled to the perfect crunchiness.
GINATAANG HIPON
Jumbo shrimp cooked in coconut milk ,squash,long beans, and ginger.
SISIG
Pork belly seasoned with calamansi juice ,onions ,chili peppers , served in sizzling plate with egg and mayonnaise on top.
SINUGLAW INIHAW KINILAW
Grilled pork belly and fish ceviche
KAREKARE
Oxtail in a thick savory peanut sauce , with long bean , egg plant and bok choy.
Beef Bulalo
Beef Steak
Letchon Kawali
Crispy Belly Roll
SaloSalo Bilao Breakfast
SaloSalo Seafood
SaloSalo Meat
CHICKEN ADOBO
Savory sauce stewed in soy sauce , vinegar , garlic , onion, pepper and bay leaf.
AMPALAYA CON CARNE
Bitter melon saute in onion , garlic , tomato and egg.
SINIGANG
Sour soup of tamarin , onion , tomato , okra , bok choy and long beans.
PINAKBET
Squash , long beans, egg plant , bitter melon , okra, sauteed in shrimp paste and soy sauce.
TORTANG TALONG
Eggplant omellette with ground meat.
GINISANG MONGGO
Mung beans stew flavored with lechon kawali or shrimp.Malunngay leaves.
FRIED PAMPANO
Deep fried marinated milkfish , pampano fish . seasoned with salt and pepper.
FRIED DAING NA BANGUS
Deep fried marinated milkfish , pampano fish . seasoned with salt and pepper.
ADOBO PORK
Dinuguan
Chicken Tinola
LAING Pla
LAING With Meat
LAING With Tinapa
Ampalaya CON CHICKEN
MAIN DISH
DRINKS
ICE TEA Sweet
PINEAPPLE JUICE
SAGO GULAMAN
COKE
DIET COKE
SPRITE
DR.PEPPER
BOTTLED WATER
Bottled Coke 500ml
HOT COFFEE TEA
Mango Juice
Calamansi Juice
Unsweet Tea
Buko Juice
C2
MANGO SMOOTHIE
Calamansi Juice 500ml
LUNCH ADOBO
Savory sauce stewed in soy sauce , vinegar , garlic , onion, pepper and bay leaf.
CHICKEN AFRITADA
Chicken braised in tomato sauce , carrots and potato.
